Meishan meat is an incomparable combination of tenderness, succulence and flavor. Meishans produce an intensely micro-marbled red meat pork. Meishan lard and fats are significantly lighter, finer and render at lower temperatures than other breeds. The result is incredibly tender meat as compared to more common swine breeds.
USDA PRIME CUTS*
*USDA PRIME CUTS or Restaurant Cuts are individually packaged for re-sale, offering consumers the flexibility of more of the specific cuts they love to prepare than may be available when ordering a whole hog. Additionally, we offer USDA Primals if you want the experience of cutting, curing, or finishing your own gourmet products. Our cuts can be found at several of the top-rated dining establishments in Oregon.